Vitamin C, total ascorbic acid in Peanuts, valencia, oil-roasted, with salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Peanuts, valencia, oil-roasted, with salt there is 0 mg of Vitamin C, total ascorbic acid.


Peanuts, valencia, oil-roasted, with salt

Peanuts, valencia, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, valencia, oil-roasted, with salt are listed below.

Water 2.12 g
Energy (calorie) 589 kcal
Energy (joule) 2464 kJ
Protein 27.04 g
Total lipid (fat) 51.24 g
Ash 3.29 g
Carbohydrate, by difference 16.3 g
Fiber, total dietary 8.9 g
Calcium, Ca 54 mg
Iron, Fe 1.65 mg
Magnesium, Mg 160 mg
Phosphorus, P 319 mg
Potassium, K 612 mg
Sodium, Na 772 mg
Zinc, Zn 3.08 mg
Copper, Cu 0.838 mg
Manganese, Mn 1.721 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.09 mg
Riboflavin 0.153 mg
Niacin 14.338 mg
Pantothenic acid 1.387 mg
Vitamin B-6 0.243 mg
Folate, total 126 µg
Folic acid 0 µg
Folate, food 126 µg
Folate, DFE 126 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 7.894 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.029 g
16:0 hexadecanoic, palmitic fatty acid 5.861 g
18:0 octadecanoic, stearic fatty acid 1.33 g
Fatty acids, total monounsaturated 23.065 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.046 g
18:1 undifferentiated 22.475 g
20:1 eicosenoic, gadoleic 0.541 g
Fatty acids, total polyunsaturated 17.772 g
18:2 undifferentiated 17.76 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
Cholesterol 0 mg
Tryptophan 0.263 g
Threonine 0.926 g
Isoleucine 0.951 g
Leucine 1.753 g
Lysine 0.971 g
Methionine 0.332 g
Cystine 0.347 g
Phenylalanine 1.402 g
Tyrosine 1.1 g
Valine 1.134 g
Arginine 3.234 g
Histidine 0.684 g
Alanine 1.075 g
Aspartic acid 3.299 g
Glutamic acid 5.651 g
Glycine 1.63 g
Proline 1.194 g
Serine 1.332 g

Nutrients in Peanuts, valencia, oil-roasted, with salt